Hot-fill is a common process for liquid sampling that sterilizes the product prior to being poured into the bottle. The hot-fill process creates vacuum after fiiling, which along with the high filling temperatures requires a very sturdy container.
Cold-fill is a filling process used for many fresh products such as milk and fresh juices, using containers that don’t interfere with the flavor or taste of the product. Cold fill also allows a great deal of flexibility in terms of design freedom with package, as well as providing tast and flavor protection.
EliteFill™ has in depth experience at both Hot Fill and Cold Fill applications, as well as Flash Pasteurization techniques, thereby allowing you to offer modern sampling packaging for your liquids and juice products without loss of quality, taste or flavoring.